Ingredients

• 1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
• 1/2 cup milk
• 2 tablespoons chopped pimiento
• 2 (6 ounce) cans canned tuna, drained and flaked
• 2 cups hot cooked egg noodles or 2 cups noodles, of choice
• 2 tablespoons dry breadcrumbs
• 1 tablespoon butter or 1 tablespoon margarine
• 1 cup frozen peas and carrot