Ingredients
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1 lb fresh asparagus, trimmed and cut into 1-inch pieces
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3 tablespoons olive oil, divided
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1/4 teaspoon salt
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8 cups mixed baby lettuces and spring greens
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3 cups sliced fresh strawberries
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1/2 small red onion, thinly sliced
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1/2 cup chopped pecans, toasted
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2 tablespoons balsamic vinegar
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2 teaspoons sugar
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1/4 teaspoon fresh coarse ground black pepper
Instructions
- In a bowl, toss the asparagus with 1 tablespoon oil. Spread in a single layer in a greased 15x10-inch baking pan. Sprinkle with salt and pepper.
- Bake at 400°F for 15-20 minutes or until tender.
- In a large salad bowl, toss greens, strawberries, onions, pecans and asparagus.
- In a small bowl, whisk the vinegar, sugar and remaining oil. Drizzle over the salad and toss to coat.