Ingredients

Instructions

  1. Soften gelatin by sprinkling over 1/4 cup cold water. Let stand 1 minute. Add 1/2 cup boiling water and stir until gelatin is completely dissolved,.
  2. Add sugar, salt, lemon juice, Crème de Menthe and stir well.
  3. Cool in refrigerator until syrupy.
  4. Beat the cream and fold into the syrupy mixture.
  5. (Save a small amount of cream for top decoration.).
  6. Turn into a soufflé dish or a pretty clear glass bowl and chill until ready to serve.
  7. Garnish the top with fresh strawberries, raspberries, mint leaves or shaved chocolate and the reserved whipped cream.