Ingredients

• 1 tablespoon olive oil
• 10 ounces mushrooms, quartered
• 1 red onion, diced
• 4 garlic cloves, minced
• 1/3 cup vermouth or 1/3 cup white wine
• 1/4 teaspoon salt
• 1/2 teaspoon dried herbs (rosemary, thyme, oregano or parsley)
• 8 cups arugula, ripped into bite size pieces washed and spun dry
• nutmeg
• grated cheese
• 1 pinch chili pepper flakes