Ingredients
-
1 tablespoon olive oil
-
1 red onion, diced
-
4 garlic cloves, minced
-
1/4 cup vermouth or 1/4 cup white wine
-
1/2 teaspoon salt
-
1/2 teaspoon dried herbs (rosemary, thyme, oregano or parsley)
-
8 cups arugula, washed and spun dry
-
1/2 cup milk
-
1/2 lb blue cheese, crumbled
-
6 cups mashed potatoes
-
1 pinch chili pepper flakes
Instructions
- In a large pan heat oil over medium high heat. Add onions, and garlic cook about 3-4 minutes the pan.
- Deglaze the pan with vermouth.
- Add salt, pepper flakes, herbs, nutmeg and arugula.
- Remove to a dish and set aside.
- In the same pan heat milk add cheese to melt.
- Add potatoes and mix together.
- Toss in the wilted arugula.
- Season with additional salt and pepper if needed.