Ingredients
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8 ounces shrimp, peeled,boil first them peel or use ready cooked
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1/4 cup red onion, diced
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1/4 cup tomatoes, chopped
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1/4 cup English cucumber, chopped
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1 jalapeno pepper, chopped
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2 tablespoons parsley, chopped
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1/2 teaspoon lime zest
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2 tablespoons fresh lime juice
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4 avocados
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8 ounces bay scallops or 8 ounces sea scallops
Instructions
- Cook the shrimp& scallops in boiling water for about 3 minutes (do not over cook or they will become tough, you should only cook them until the shrimp turn pink and the scallops are opaque. Drain& chill under cold water. Cube the scallops (Leave bay scallops whole). You may now, if you wish, cover the sea).
- Cut Avocados in half and remove the pit.
- Scoop out the flesh, leaving a thin shell, chop the flesh and place in a large bowl.
- Add shrimp, scallops and remaining ingredients, toss lightly.
- Divide among the 8 avocado shells, mound attractively.