Ingredients
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1 cup onion, peeled and chopped
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1 cup raisins (or currants)
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1 cup cider vinegar
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3/4 cup sugar
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3/4 cup light brown sugar, firmly packed
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1 tablespoon orange zest
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1/2 cup orange juice
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1 teaspoon ground cloves
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3 cups fresh cranberries (can use frozen-no need to thaw)
Instructions
- In large saucepan, stir together all ingredients; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.
- Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and process in boiling water bath for 5 minutes; store in cool, dark, dry place.