Ingredients

Instructions

  1. CAKE: Mix the above together and bake in a prepared bundt pan for 1 hour at 325 F.
  2. GLAZE: Boil the water, butter and sugar together for 5 minutes.
  3. Add the rum and drizzle this over the HOT rum cake until it is all absorved.
  4. It helps to punch holes in the cake with a fork--gently now.
  5. Let this cool before serving.