Ingredients
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1/2 cup sugar
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2 tablespoons margarine or 2 tablespoons butter
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2 tablespoons water
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1 1/2 cups semi-sweet chocolate chips
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2 eggs
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1/2 teaspoon vanilla extract
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2/3 cup flour
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup margarine or 1/4 cup butter
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2/3 cup creamy peanut butter
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1 1/2 cups powdered sugar
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3 -4 tablespoons light cream or 3 -4 tablespoons milk
Instructions
- BROWNIES: Preheat your oven to 325°F Grease a 9 inch square baking pan.
- In a medium sauce pan, combine the sugar, butter, and water. Cook on low heat, stirring to prevent burning, until it boils. Remove the pan from the heat.
- Add the chocolate chips; stir until completely melted.
- Next, add the eggs and vanilla. Mix with a spoon until well blended.
- In a separate bowl, combine the dry ingredients (flour, salt, baking soda). Add to the chocolate mixture, make sure it is mixed in well.
- Pour the batter into the 9 inch pan. Bake for 30-35 minutes or until the brownies begin to pull away from the sides of the pan. Do not over bake. Cool completely.
- PEANUT BUTTER CREAM: Beat the butter and peanut butter in a medium bowl.
- Alternately add the powdered sugar and light cream, mixing it to spreading consistency.
- Frost the brownies once they are completely cool.
- CHOCOLATE GLAZE: Using a small microwave safe bowl, melt the chocolate chips and the butter on high for about 45 seconds. Stir the mixture until the chips are completely melted.
- Drizzle the glaze over the frosted brownies. Refrigerate until chocolate is set. Cut into 24 bars.
- Cover and store the brownies in the refrigerator.