Ingredients
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2 cups quinoa
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2 cups water or 2 cups vegetable broth
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1/4 cup olive oil
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1 teaspoon white wine vinegar
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2 teaspoons curry powder
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1/4 teaspoon turmeric
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1/2 teaspoon sea salt
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1 teaspoon black pepper
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1/2 cup grated zucchini
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1/2 cup chopped parsley
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1/2 cup cranberries or 1/2 cup raisins
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3 scallions, chopped
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1/4 cup diced red onion
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1/2 cup grated carrot
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1/4 cup blanched sliced almonds
Instructions
- Place quinoa in medium bowl and soak for at least 1 hour, then drain liquid.
- Boil water or broth and add quinoa, cover, and cook for 20 minutes.
- In a blender add olive oil, vinegar, curry, turmeric, sea salt, and pepper.
- Pour this onto the cooked quinoa. Add grated vegetables, parsley, almonds, raisins, scallions and red onions; mix well and taste for seasonings.
- Serve warm or at room temperature and enjoy.