Clear Fruit Glaze for Cakes

15 mins

1 servings

5.0/5 (15 reviews)

I knew this recipe wouldn't be here at Zaar because it's very very old. It came from my ex-boyfriend's Aunt Suzie. She was different from the rest of the family (she a Baptist, they were Catholic) which made her the black sheep. She and I got along like peas and carrots. I commented that I loved to cook and she gave me this recipe. It was her husband's grandmother's recipe. She said it was his favorite.

Ingredients

Instructions

Bring the sugar and 1/2 cup juice to a boil.
Dissolve the cornstarch in the remaining juice. Add to the boiling juice and cook till thick.
Stir in the corn syrup. Bring back to a boil and remove from heat.
Cool and drizzle over cake.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Dessert

Add to Collection

Amount Per Serving
Calories 554.7
% Daily Value*
Total Fat 0.0g	0%
Cholesterol 0mg	0%
Total Carbohydrate 143.5g	52%
	Dietary Fiber 0.1g	0%
	Sugars 109.8g
Protein 0.0g

Amount Per Serving

Calories 554.7

% Daily Value*

Total Fat 0.0g

Cholesterol 0mg

Total Carbohydrate 143.5g

52%

Dietary Fiber 0.1g

Sugars 109.8g

Protein 0.0g