Ingredients
-
-
1 garlic clove
-
1/4 cup lemon juice
-
2 tablespoons apple cider vinegar
-
1 tablespoon olive oil
-
1 1/2 tablespoons raw honey
-
2 teaspoons dill
-
1 teaspoon sea salt
-
-
1 apple, sliced
-
3 stalks celery, chopped
-
2 carrots, shredded
-
3 green onions, finely chopped
-
1/2 cup raisins
-
1/2 cup walnuts, chopped
-
3 tablespoons tahini
-
2 tablespoons water, as needed
Instructions
- Dressing: blend tahini, garlic, lemon juice, vinegar, olive oil, honey, dill and salt in blender. Add water as necessary to blend until smooth.
- Salad: Toss apple, celery, carrots, onions, raisins, walnuts & parsley. Drizzle in dressing & toss. Serve over bed of torn lettuce.