Ingredients

Instructions

  1. Preheat oven to 350~.
  2. In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
  3. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
  4. Stir in the oats and raisins.
  5. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  6. Bake 10 - 12 minutes until light and golden. Do not overbake, you want them to be a little chewy.