Ingredients

Instructions

  1. Preheat oven to 180°C.
  2. To make sauce, whisk together mustard, garlic, capers, olives, parsley, zest, juice, 1 tablespoon olive oil, pepper to taste with 2 tablespoons warm water.
  3. Heat remaining oil in an oven proof pan over high heat and cook pork, turning, for about 5 minutes until golden.
  4. Place pan in oven for 5 minutes until pork is cooked through.
  5. Rest pork for 5 minutes.
  6. Drizzle with the sauce and serve.