Ingredients

Instructions

  1. Heat oven to 180°C.
  2. Line loaf or cake tin with baking paper.
  3. Wash the orange and cut into segments.
  4. Process the orange to a pulp - pips, rind and all!
  5. Melt butter in microwave. (Use a bowl big enough to hold all ingredients)
  6. Stir in the sugar
  7. Mix in the eggs one at a time.
  8. Add the pulped orange - stir to combine.
  9. Gently stir in sifted flour.
  10. Bake for approx 35 mins or ready when tested with a skewer.
  11. All done -- so simple!