Ingredients
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2 tablespoons margarine
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6 cups chicken broth
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1 1/2 cups chopped cooked chicken
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1/2 teaspoon salt (or to taste)
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1/2 teaspoon poultry seasoning
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1/2 teaspoon garlic powder (or to taste)
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2 cups of leftover vegetables (I used a mixture of corn, carrots,and peas)
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3/4 cup pasta, whatever you like (I used spiral)
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1 1/8 cups finely chopped onions
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1 teaspoon ground black pepper (or to taste)
Instructions
- In a Dutch oven over medium, heat sauté' onion in margarine.
- Add chicken broth and seasonings; simmer 5 minutes.
- Add veggies and chicken. Bring to a boil.
- Reduce heat to medium low; simmer 15 minutes.
- Add pasta and cook until tender, 15 minutes. At this point add more seasonings if desired.