Ingredients
-
3 boneless skinless chicken breasts
-
2 medium potatoes, chunked
-
1 (16 ounce) bag baby carrots
-
3 stalks celery, chunked
-
29 ounces low sodium chicken broth
-
1 (3 ounce) package chicken-flavored ramen noodles
-
2 tablespoons seasoned flour, seasoned with
-
salt and pepper
-
1 teaspoon garlic powder
-
2 teaspoons italian seasoning
-
salt and pepper
-
3 small cooking onions, chunked
-
2 tablespoons prepared low-fat Italian salad dressing
Instructions
- Put chicken breasts with Italian dressing in a large zip bag to marinate over-night.
- Layer potato, celery, carrots and onion in crock-pot.
- Dredge marinated chicken breasts in seasoned flour and set them on top of vegetables. Add the garlic powder, Italian seasoning and salt-n-pepper to taste.
- Pour chicken broth over-all, and cook 8-10 hours on low.
- During the last 5-10 min of cooking time, add package of ramen noodle dinner with seasoning, giving it a stir.
- This is good served with crusty bread or warm dinner rolls.