Ingredients
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1 quart beef broth
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1 cup beer
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1 (14 1/2 ounce) can diced tomatoes
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1 bay leaf
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1 small head of cabbage, shredded
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1 large onion, thinly sliced
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8 ounces kielbasa or 8 ounces smoked turkey sausage, cut into 1/2-inch dice
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1/2 teaspoon thyme
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1/4 teaspoon caraway seed
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1/2 teaspoon salt
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1/4 teaspoon fresh ground pepper
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1 large carrot, cut into 1-inch slices
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1 large baking potato
Instructions
- Heat the broth, beer, tomatoes with their juice and bay leaf to a boil in a Dutch oven over high heat. Add the cabbage, potato, onion, carrot, kielbasa, thyme and caraway.
- Heat to a boil; reduce heat to medium. Partially cover the pot. Cook till the potato and carrot are tender, about 15 minutes. Add salt, if needed, and pepper.