Ingredients
-
2 lbs lean ground beef
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2 garlic cloves, minced
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8 tablespoons chili powder
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2 tablespoons cider vinegar
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1/2 teaspoon allspice
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1/2 teaspoon coriander
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2 teaspoons cumin
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1 teaspoon salt (to taste)
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1/2 cup water
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2 (16 ounce) cans crushed tomatoes
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2 large onions, finely chopped
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2 medium green peppers, finely chopped
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2 (16 ounce) cans red kidney beans (with liquid)
Instructions
- Cook beef, garlic, onion, and green pepper in a heavy skillet over med-high heat till meat is no longer pink.
- Add remaining ingredients.
- Bring to a boil.
- Cover & reduce heat.
- Simmer for 45 minutes.
- Stir frequently.