Ingredients

Instructions

  1. Pour milk into large bowl. Add dry pudding mixes and beat with wire whisk for 2 minutes until blended.
  2. Spoon 1 1/2 cups pudding onto the bottom of the crust.
  3. Stir 1/2 of the whipped topping into the remaining pudding.
  4. Spoon mixture on top of pudding in crust.
  5. Top with remaining whipped topping.
  6. Refrigerate 3 hours or until set.