Ingredients

Instructions

  1. Wash and trim ends of zucchini.
  2. Slice zucchini lengthwise and then into 1-inch pieces.
  3. Slightly crush and peel all the cloves of garlic.
  4. Mix zucchini, garlic and remaining ingredients in a large bowl.
  5. Lay evenly onto a foil lined pan.
  6. Bake uncovered at 425°F for about 60 minutes or until tender and browned, turning once after first 30 minutes.