Ingredients
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1 lb sweet bulk sausage
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2 green onions, chopped (can chop some of the dark green parts for garnish, but guys don't care about garnish.)
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1 (15 ounce) can diced tomatoes, undrained
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8 ounces cream cheese, cut into cubes (you could use low fat, but with all that sausage, why bother?)
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1 cup shredded cheddar cheese
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1/4 teaspoon garlic powder
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1/4 teaspoon cumin
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1/8-1/4 teaspoon crushed red pepper flakes
Instructions
- In a saucepan, brown and crumble sausage with the green onion until sausage is no longer pink. Drain.
- Return sausage mixture to saucepan. Add remaining ingredients. Cook and stir over med-low heat until heated through and cheeses melted.
- Serve hot with their favorite dippers. Or just give them each a spoon. ;).