Ingredients

• 1/2 cup smooth peanut butter
• 1/4 cup hot water
• 1/3 cup coconut milk (I use light)
• 1 tablespoon sesame oil
• 1/2 tablespoon fish sauce
• 1 teaspoon fresh ginger, minced fine
• 1 tablespoon light soy sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon Asian chili sauce (Sriracha is my favorite)
• 1 1/2 tablespoons dark brown sugar
• 1 tablespoon cilantro, chopped fine
• 2 large scallions, sliced thin white and green parts
• 1 -2 garlic clove, minced