Ingredients

Instructions

  1. In a bowl, combine first four ingredients.
  2. Add milk and mix well.
  3. Roll into 1-inch balls and place on a waxed paper-lined cookie sheet.
  4. Chill for 20 minutes.
  5. Flatten with a glass to 1/4".
  6. Chill for 30 minutes.
  7. In a double boiler or microwave-safe bowl, melt chocolate chips and shortening.
  8. Dip patties and place on waxed paper to harden.