Ingredients
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1/2 cup honey
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1/3 cup brown sugar
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1/2 cup butter or 1/2 cup margarine
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1/2 cup tahini (or peanut butter, if your diet allows)
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1 1/4 cups rice flour (reduce to 1 cup if not high altitude)
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7/8 cup quinoa (like delicate oatmeal, reduce to 3/4 C if not high altitude)
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/2 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees.
- Combine first four ingredients; mix until creamy.
- Add remaining ingredients. Mix well.
- Spoon rounded teaspoonfuls of batter onto cookie sheets.
- Bake for 10 - 14 minutes, or until they start to turn golden brown.