Ingredients
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1 teaspoon dried sage or 1 tablespoon fresh sage, minced
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1/4 teaspoon cayenne pepper
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1/2 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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4 (4 ounce) boneless center cut pork chops (about 1/2 inch thick)
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1/2 teaspoon olive oil
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1/4 cup Southern Comfort
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1 teaspoon butter
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1 teaspoon fresh ginger, grated
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4 cups granny smith apples (peeled,1/2-inch slices)
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1 tablespoon brown sugar
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1 teaspoon fresh lemon, juice and zest
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1 dash salt
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1/3 cup pecans, chopped
Instructions
- Combine first 4 ingredients, and sprinkle over the pork.
- Heat oil in a large skillet over medium heat. Add pork; cook 3 minutes on each side or until done. Remove the pork from pan. Cover and keep warm.
- Deglaze pan with Southern Comfort.
- Add butter to pan over medium heat with ginger and apples and remaining ingredients, and cook 5-8 minutes or until tender and sauce thickens, stirring frequently. Serve pork topped with the apples.