Ingredients
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8 ounces cream cheese
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1 cup diced cooked chicken
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1/4 lb monterey jack cheese, shredded
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1/4 cup chopped fresh coriander or 1 teaspoon dried coriander
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2 teaspoons ground cumin
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3 (10 inch) flour tortillas
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vegetable oil
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salsa
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sour cream
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2 tablespoons diced fresh jalapeno peppers or 2 tablespoons diced canned jalapeno peppers
Instructions
- In a large bowl, combine cream cheese, chicken, monterey jack, coriander, jalapeno peppers, and cumin.
- Spread mixture evenly over tortillas.
- Roll up each tortilla tightly around chicken mixture.
- Wrap tightly in plastic wrap and refrigerate for at least 2 hours.
- Just before serving, cut each tortilla roll into 1/2 inch slices.
- Arrange on greased baking sheet, brush with oil, bake in 350 degree oven for 12 to 15 minutes or until lightly browned.
- Serve hot with salsa and sour cream.