Ingredients
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1 package thin crust prepared prepared pizza crust or 1 package prepared focaccia bread
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extra virgin olive oil, for drizzling
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3 large garlic cloves, minced
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1 cup shredded mozzarella cheese
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1 cup shredded provolone cheese
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1/4 cup grated parmigiano-reggiano cheese (a handful) or 1/4 cup romano cheese (a handful)
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1/4 cup chopped parsley
Instructions
- Preheat oven to 500 degrees F.
- Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley. Cut pie with pizza wheel or knife into bite-size squares and serve.