Ingredients

• 4 cups cooked radiatore (nugget)
• 1 cup chopped red bell pepper (1 medium)
• 1/2 cup red onion, sliced (1/2 small)
• 1/4 cup kalamata olive, pitted and cut in half
• 1/4 cup finely chopped fresh parsley
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 teaspoons chopped fresh oregano (1/2 t. dried oregano leaves)
• 1/4 teaspoon salt
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1/2 cup crumbled feta cheese
• 2 cups thinly sliced cucumbers