Ingredients
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16 ounces bow tie pasta
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3 tablespoons olive oil
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1 small onion, chopped
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1 cup chopped red pepper
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2 garlic cloves, minced
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1 teaspoon salt
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pepper, to taste
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1 cup chicken broth
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1/2 lb spinach, rinsed and chopped
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1/4 cup freshly grated parmesan cheese
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2 tablespoons chopped parsley
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1 lb chicken breast, cut into bite-sized pieces
Instructions
- Boil the pasta until done.
- Meanwhile, cook the chicken in oil over medium-high heat.
- Add the onion, red pepper, garlic, salt, and pepper with the chicken.
- Continue to cook and stir 5-7 minutes until chicken is almost cooked through.
- Add the broth and spinach then cook until spinach is wilted and chicken is done.
- Combine chicken mixture with hot drained pasta and toss well.
- Top with cheese and parsley then serve.