Ingredients
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1 lemon, juice of
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1 small jalapeno pepper, seeded and minced (fresh not pickled)
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1 teaspoon sugar
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1 teaspoon salt
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1 teaspoon Lawry's Seasoned Salt
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1 teaspoon Tabasco sauce (original red Tabasco)
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1/2 teaspoon citric acid
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1/2 teaspoon onion powder or 1 teaspoon onion, minced fine
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1/2 teaspoon garlic powder or 1 teaspoon garlic, minced fine
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1/2 teaspoon white pepper
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3 medium avocados
Instructions
- Remove pulp from avocados, dice and then add the lemon to keep it from turning brown.
- Mash the avocados to your preferred consistency.
- For a smooth texture, puree in a food processor.
- Mince the jalapeños, (and onions and garlic if you are using fresh ones) as fine as possible (if processing add these to the processor.) Combine everything and mix well.
- Store in the refrigerator in a glass jar with a lid and one of the avocado seed in the center until ready to serve.
- The seed also helps to prevent browning.