Ingredients

Instructions

  1. Mix powdered sugar and vanilla.
  2. Add milk teaspoon by teaspoon until desired consistency.
  3. Dash salt.
  4. Note: Do NOT pour in the milk.
  5. Trust me.
  6. Do this as instructed, or you will have to keep adding sugar until you get a good consistency, and then you will end up with enough icing to cover surplus amout of cakes!
  7. (If you are icing everything in your home, then go right ahead).