Ingredients

Instructions

  1. Heat oil in dutch oven or large soup pot over medium heat.
  2. Add onion and carrot; cook and stir 3 to 4 minutes.
  3. Add water, salsa and lentils. Bring to a boil.
  4. Reduce heat, simmer 30 to 40 minutes or until letils are tender.
  5. Serve by placing in a bowl and topping with a dollop of sour cream, sliced black olives, chopped green onions or corn chips. Be creative!