Ingredients
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2 cups all-purpose flour
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1 cup Splenda Sugar Blend for Baking or 1 cup sugar
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1 teaspoon baking soda
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1 teaspoon salt
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1/2 cup margarine, melted
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3 medium bananas, mashed and very ripe
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1 cup walnuts, chopped and toasted
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1/3 cup buttermilk
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1 1/2 teaspoons banana extract
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1 teaspoon cinnamon
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1 teaspoon nutmeg
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2 large eggs, beaten
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1 teaspoon pure vanilla extract
Instructions
- Line muffin tins with muffin liners, spray with a vegetable spray.
- In a large bowl mix the dry ingredients, Stir in walnuts. Set aside.
- Add the mashed bananas, beaten eggs, buttermilk and the extracts. Fold into the dry ingredients.
- Bake for 20 to 25 minutes or until a tooth pick comes out clean. Remove from the oven and cool on a wire rack.
- Bake at 350 degrees.