Ingredients

Instructions

  1. In a large saucepan or Dutch over, cook meat, onion, sweet pepper, celery, carrot, and garlic over medium heat until vegetables are tender and meat is no longer pink.
  2. Drain off excess fat.
  3. Add water, undrained tomatoes, spaghetti sauce, sugar, Italian seasoning, salt, black pepper and red pepper.
  4. Bring to a boil.
  5. Add broken spaghetti.
  6. Return to boiling.
  7. Reduce heat and simmer, uncovered, for 12 to 15 minutes or until spaghetti is tender.
  8. Serve immediately.