Ingredients
-
1 (10 ounce) prebaked prepared pizza crust (or any 12 inch pizza crust)
-
3/4 cup mayonnaise
-
1/4 cup grated parmesan cheese
-
1 (14 ounce) can artichoke hearts, drained and coarsely chopped
-
1 teaspoon minced garlic
-
1 1/2 cups monterey jack cheese, shredded
-
1 cup chopped cooked chicken
-
3 green onions, chopped
Instructions
- Heat oven to 450º.
- On cookie sheet, place pizza crust.
- In medium bowl, mix mayonnaise, parmesan, artichokes, and garlic, if using.
- Spread artichoke mixture over crust, leaving a 1 inch border.
- Top with 1 cup of the cheese, the chicken and onions.
- Top with remaining 1/2 cup cheese.
- Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.