Ingredients
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2 cups leftover mashed potatoes
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1/2 cup cooked arugula, squeezed of liquid and chopped
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1/2 cup feta cheese, crumbled
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2 garlic cloves, minced
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1 pinch red pepper flakes
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salt and pepper
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2 eggs, slightly beaten
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1/8 cup cream
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1/2 cup flour, seasoned with
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salt and pepper
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1/2 cup breadcrumbs
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vegetable oil, to fill pan by 3 inches (for frying)
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1 egg
Instructions
- Combine the first 7 ingredients and blend thoroughly.
- Form into 20 golf size balls.
- Place seasoned flour in one bowl.
- Beat 2 eggs with cream and place second bowl.
- Place bread crumbs in third bowl.
- Dip each croquette in the flour then egg and then roll in the crumbs.
- Deep fry in oil until golden brown.
- Drain on paper towels season with salt and pepper.