Ingredients
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1 1/2 tablespoons sesame oil
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2 tablespoons chopped fresh garlic (or to taste)
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4 cups broccoli florets
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6 tablespoons chicken broth, divided
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1 tablespoon sesame oil
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salt and pepper
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1 1/2 lbs boneless skinless chicken breasts (cut into thin slices)
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5 green onions, chopped
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1/4 cup hoisin sauce (can use more)
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3 tablespoons oyster sauce (can use more)
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sesame seeds
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1/4 teaspoon dried red pepper flakes (or to taste)
Instructions
- In a large skillet heat about 1-1/2 tablespoons sesame oil over medium-high heat.
- Add in chopped garlic and dryed chili flakes; saute for about 1 minute.
- Add in broccoli florets and 4 tablespoons chicken broth; cover skillet and cook until the broccoli is just crisp-tender (about 2 minutes) transfer to a bowl.
- Add in 1 tablespoon more sesame oil to the skillet.
- Season the chicken strips with salt and pepper, then add to the hot skillet with green onions; saute until the chicken is cooked through (about 3 minutes).
- Add in remaining 2 tablespoons chicken broth, hoisin sauce and oyster sauce. Add in the broccoli florets back to the skillet; toss to combine until heated through (about 1-2 minutes).
- Transfer to a platter or large bowl and sprinkle with sesame seeds.
- Serve with cooked rice.
- Delicious!