Ingredients

Instructions

  1. Cook linguine just until done (al dente).
  2. Trim green onions and cut lengthwise into long thin threads, including green tops.
  3. While noodles are cooking, heat butter and sesame oil in a large skillet.
  4. Stir in green onions. Cook for 1 minute or until onions are wilted. Add soy sauce, ginger and garlic powder.
  5. Add drained pasta, toss well and serve.