Ingredients
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2 Hass avocadoes
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1 lime, juice of
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4 green onions, minced
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1/4 cup parsley, chopped finely
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1/4 cup cilantro, chopped finely
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1 small jalapeno, chopped finely
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1 cup cashews, toasted and chopped finely
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1/2 cup sour cream or 1/2 cup yogurt
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8 corn tortillas
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1 (15 ounce) jar enchilada sauce
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1 cup monterey jack cheese, grated
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1 garlic clove, minced
Instructions
- Mash avocados and add lime juice.
- Add green onions through garlic, mix well.
- Fill a 7 x 11 inch baking dish with half of enchilada sauce.
- Heat tortilla in microwave, in a lightly oiled skillet, or over a gas burner for 15 seconds, or until flexible.
- Place 1/2 cup filling in tortilla and roll up. Place seam side down in dish.
- Repeat with remaining tortillas.
- Pour rest of sauce over tortillas and top with cheese.
- Bake covered at 350 for 30 minutes.