Ingredients
Instructions
- HEAT oil in frying pan and cook chopped carrot,diced onion, sliced mushroom, sliced celery, sage until soft;.
- Transfer to casserole dish.
- Cut beef into 1 - 2 inch pieces.
- COAT beef in flour and add to fry pan; add extra oil if needed; BROWN.
- ADD to casserole dish.
- COMBINE beef stock and guinness; add to casserole dish; salt and pepper to taste.
- Cover and bake for 2 hours on 150 degrees; stir occasionally.
- TRANSFER cooked meat and vegetables to either 1 pie dish or individual ramekin dishes; TOP with puff pastry; brush with egg wash or milk.
- Piece puff pastry with fork and cook for approximately 25 minutes until golden.
- Enjoy!