Ingredients
Instructions
- For the dough.
- Mix the margarine, the flour and the sour cream. Knead the dough for 4 minutes.
- Roll the dough into a big circle and cut into small ones, by using a mug. Continue until all the dough is finished.
- Fill half of the little circles with sausages and the others with cheese.
- For the ham rolls, place one sausage at the middle of the circle and pinch the edges.
- For the cheese filling. Mix the egg with the feta cheese and a little pepper. This should be done at the last minute before filling or else it gets "soggy". Put into the circles one spoon of the filling and pinch the edges.
- Bake in preheated oven at 350°F for 40 minutes until done.