Greek-Style Feta and Olive Spread (For Burgers, Steaks and Fish)

5 hrs

1 servings

5.0/5 (3 reviews)

This spread is so good on grilled steaks, pork and turkey burgers, I use it all the time topped on my salmon patties (recipe #155183) in between a bun. You can use it on just about anything! All the ingredients should be adjusted to taste. Plan ahead this needs to chill for a minimum of 5 hours, overnight is even better, this get stronger with chilling time, so be careful with the fresh garlic, it can be too overpowering in this spread if you make the mistake of adding in to much while making it... start with adding in a small amount and chill for about 3 hours if you feel that you want more garlic flavor then mix in more. You can add in salt, but the feta and olives are very salty.

Greek-Style Feta and Olive Spread (For Burgers, Steaks and Fish)

Greek-Style Feta and Olive Spread (For Burgers, Steaks and Fish) - Image 1

Ingredients

Instructions

Using a food processor, coarsely chop the pitted olives, then add in the mayo, garlic, oregano and feta; process until desired consistency.
Add in lemon juice and black pepper to taste, then process again for a couple of seconds.
Cover and chill a minimum of about 5 hours or overnight.

Prep: 5 hrs

Cook: N/A

Total: 5 hrs

Spreads

Add to Collection

Amount Per Serving
Calories 813.8
% Daily Value*
Total Fat 68.1g		105%
Cholesterol 85.2mg		28%
Total Carbohydrate 46.5g		17%
	Dietary Fiber 2.7g	10%
	Sugars 12.3g
Protein 9.7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Password

Remember me

Don't have an account? Sign Up