Ingredients
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2 lbs boneless skinless chicken breasts
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1/8 teaspoon pepper
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cooking spray
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1 medium onion, chopped
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1/2 cup celery, chopped
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3 garlic cloves, minced
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1 cup water
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1/4 cup raisins
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2 teaspoons curry powder
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2 teaspoons orange rind
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4 chicken bouillon cubes
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1/8 teaspoon crushed red pepper flakes
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1/4 cup unsweetened orange juice
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1 tablespoon cornstarch
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1 medium cooking apple, peeled and chopped
Instructions
- Sprinkle chicken with pepper.
- Spray a Dutch oven with cooking spray and put on a burner on medium heat.
- Add chicken and brown on each side.
- Remove chicken and set aside.
- Rinse Dutch oven and recoat with cooking spray.
- Add apple, onion, celery, and garlic.
- Cook at medium heat stirring constantly until veggies are tender.
- Stir in water and next 5 ingredients.
- Return chicken to Dutch oven.
- Bring to a boil.
- Cover, reduce heat and simmer for 40 minutes or until chicken is tender.
- Combine orange juice and cornstarch, stirring until blended.
- Stir into Dutch oven. Bring to boil and cook 1 minute or until slightly thickened.