Ingredients
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1/2 cup Worcestershire sauce
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1/2 cup soy sauce
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3 drops liquid smoke (I prefer the Mesquite flavor, but use it sparingly, as too much will cause a bitter taste.)
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3 -5 drops sesame oil
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garlic (I use 2 tablespoons)
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cracked black pepper (Lots of it!)
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yellow mustard (enough to make it a nice light brown color)
Instructions
- Pour over burgers or steaks and let sit in refrigerator for 1 hour. (Roughly the time it takes to watch that Sopranos episode you missed on HBO On Demand) You can even mix a little into the burger while forming patties.
- Cook over hardwood charcoal fire. Grill should be hot enough to sear outside quickly.