Ingredients
-
1 (12 ounce) can solid albacore tuna, drained WELL
-
1 teaspoon fresh lemon juice, concentrate ok
-
1 teaspoon fresh lemon zest, finely chopped, optional but add it if you can
-
1/4 teaspoon dried dill weed, a little more if desired
-
1/2 cup Hellmann's mayonnaise
-
1/8 teaspoon salt
-
1 tablespoon finely chopped celery
-
5 slices toast
-
5 slices tomatoes
-
5 slices American cheese, can sub swiss if preferred
-
1 dash fresh coarse ground black pepper
Instructions
- In small bowl, combine well the first 8 ingredients. Set aside.
- Toast bread.
- Top with tuna.
- Top with tomato slices.
- Top with cheese slices.
- Place on cookie sheet and bake in 400ºF oven until cheese melts, about 3-5 minutes.
- Serve warm.
- Makes great regular sandwiches on bread, croissants or bagels; or stuffed summer tomatoes, too!