Ingredients
Instructions
- Preheat the oven to 425 degrees.
- Wash all the vegetables. Peel and trim the carrots and slice into 1/2 inch pieces on the diagonal. Snip the ends off the green beans and snap into 2 inch pieces. Slice the potatoes in half and peel and quarter the onions.
- In a large bowl, combine the remaining ingredients. Toss with the vegetables to coat.
- Spread on a baking dish and bake for 20-25 minutes or until fork tender. Stir once.