Ingredients

Instructions

  1. Crush the ice cubes in a blender.
  2. Add ice cream, vodka, Baileys, Kahlua and chocolate syrup. (2 scoops for a thinner drink, 3 scoops for a thicker one). Blend until smooth.
  3. Pour into chilled glasses. Freeze for 5-10 minutes to thicken, if desired.
  4. Garnish with whipped cream and chocolate jimmies.