Ingredients
-
1 tablespoon olive oil
-
3 large garlic cloves, minced
-
1 cup vegetable stock
-
1/4 teaspoon salt
-
1/8 teaspoon black pepper
-
1/8 teaspoon crushed red pepper flakes
-
1 1/2 lbs kale, washed, dried, stalks removed, and torn into bite-sized pieces
-
6 cups hot cooked spiral shaped pasta (about 4 cups uncooked)
-
1 (19 ounce) can kidney beans, drained
-
3/4 cup parmesan cheese, grated
Instructions
- Heat olive oil in a large saucepan over medium heat. Add garlic, stock, salt and peppers and cook 2 minutes. Reduce heat to low, stir in kale, pasta, and beans, and cook 2 minutes until all is heated through. Spoon into shallow bowls and top with cheese.