Instructions

  1. Mix together the flour, salt and baking soda in a small bowl, set aside.
  2. Cream the sugars and butter together, add the vanilla.
  3. Add the eggs one at a time.
  4. Slowly add the flour mixture.
  5. When completely mixed, add the butterscotch chips.
  6. Drop by the spoonful onto an ungreased cookie sheet.
  7. Bake 8-10 minutes at 375F degrees.